Spice Sterilizer Machine from Canada
Batch sterilizer using steam or hot air at 120°C to eliminate microbial contamination in bulk spices. Classified under HTS 8419.81.90 for commercial food sterilization processes. Critical for food safety compliance.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide microbial reduction validation studies for customs and FDA review
• Specify steam pressure ratings in technical specifications
• Avoid 'laboratory' descriptors to prevent Chapter 90 classification