Spice Sterilizer Machine from Canada
Batch sterilizer using steam or hot air at 120°C to eliminate microbial contamination in bulk spices. Classified under HTS 8419.81.90 for commercial food sterilization processes. Critical for food safety compliance.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide microbial reduction validation studies for customs and FDA review
• Specify steam pressure ratings in technical specifications
• Avoid 'laboratory' descriptors to prevent Chapter 90 classification