Commercial Soup Kettle from Japan
Large-capacity electric kettle for cooking soups, stews, and sauces in restaurants with precise temperature regulation up to 100°C. HTS 8419.81.90 applies to this non-domestic food heating vessel. Stainless steel construction for durability.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm capacity exceeds 20 liters for commercial classification
• Include UL/NSF sanitation listings for restaurant equipment approval
• Describe as 'cooking kettle' not 'water heater' to prevent heading 8419.11 shift