Bulk Cocoa Bean Roaster from Mexico
Rotary drum roaster processing 500kg cocoa beans per batch at 120-150°C for chocolate production. Classified HTS 8419.81.90 for commercial food roasting operations. Develops essential chocolate flavor precursors.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include roast profiles and airflow specifications in technical docs
• Food safety certifications essential for cocoa processing approval
• Specify bean processing capacity to confirm commercial scale