Bulk Cocoa Bean Roaster from Mexico
Rotary drum roaster processing 500kg cocoa beans per batch at 120-150°C for chocolate production. Classified HTS 8419.81.90 for commercial food roasting operations. Develops essential chocolate flavor precursors.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include roast profiles and airflow specifications in technical docs
• Food safety certifications essential for cocoa processing approval
• Specify bean processing capacity to confirm commercial scale