Batch Pasteurizer for Dairy Products from Germany
A vat-style pasteurizer that heats milk or cream to 72°C for 15 seconds to eliminate pathogens while preserving quality. HTS 8419.81.90 covers this commercial food pasteurizing equipment involving precise temperature control. Used in small dairy processing plants.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include HTST (High Temperature Short Time) process validation data for customs review
• Require 3-A sanitary standards certification for dairy equipment acceptance
• Separate heating elements from storage tanks in descriptions to maintain machinery classification