Industrial Chocolate Melting Kettle from Japan
Large kettle for melting and tempering chocolate masses through precise heating to achieve ideal viscosity for confectionery production. Under 8419.81.90.80 for food heating equipment other than domestic.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide viscosity and temperature control specs to confirm food processing intent
• Ensure stainless steel construction meets food contact regulations
• Declare as complete unit to prevent parts classification under 8438