Industrial Chocolate Melting Kettle from Canada
Large kettle for melting and tempering chocolate masses through precise heating to achieve ideal viscosity for confectionery production. Under 8419.81.90.80 for food heating equipment other than domestic.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide viscosity and temperature control specs to confirm food processing intent
• Ensure stainless steel construction meets food contact regulations
• Declare as complete unit to prevent parts classification under 8438