Commercial Toffee Cooking Pan from Canada
Heavy-duty heated pan for cooking sugar syrups to hard-crack stage for toffee and candy production. Under HTS 8419.81.90.80 for food cooking/heating machinery.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document temperature accuracy for caramelization processes
• Use food-grade polished surfaces to meet regulations
• Avoid domestic cookware classification by scale specifications