Restaurant Double Boiler from Canada
Large electric double boiler for melting chocolate or cooking delicate sauces in professional kitchens. HTS 8419.81.9040 applies for commercial food heating in restaurants/hotels. Indirect steam heating ensures even temperatures.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document bain-marie design and 10+ quart capacity for commercial status
• Include food-grade material certifications (18/8 stainless)