Restaurant Double Boiler from Canada
Large electric double boiler for melting chocolate or cooking delicate sauces in professional kitchens. HTS 8419.81.9040 applies for commercial food heating in restaurants/hotels. Indirect steam heating ensures even temperatures.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document bain-marie design and 10+ quart capacity for commercial status
• Include food-grade material certifications (18/8 stainless)