Hotel Hot Chocolate Dispenser from Japan
Countertop dispenser for hotels that automatically mixes and heats milk or water with chocolate powder to produce hot chocolate. Classified under HTS 8419.81.9040 for commercial hot drink preparation in hospitality settings. It maintains precise temperatures for consistent beverage quality.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document serving capacity (>2L) and commercial installation requirements to distinguish from retail consumer models
• Provide sanitation certifications (NSF/ANSI) as required for food-contact equipment in hospitality