Commercial Chocolate Melting Tank from Canada
Temperature-controlled tank for restaurants to melt bulk chocolate for desserts. HTS 8419.81.9040 food heating. Agitator prevents burning.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Tempering cycle documentation
• Food-grade lining certification