Commercial Chocolate Melting Tank from Canada
Temperature-controlled tank for restaurants to melt bulk chocolate for desserts. HTS 8419.81.9040 food heating. Agitator prevents burning.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Tempering cycle documentation
• Food-grade lining certification