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8419.33.10.00/Lyophilizer for Vegetable Purees/Mexico

Lyophilizer for Vegetable Purees from Mexico

Freeze drying unit for agricultural vegetable purees like tomato or carrot, using vacuum freeze-drying to remove water while retaining flavor. Under HTS 8419.33.1000 for lyophilisation apparatus for ag products with temperature change. Used in producing instant soups and baby foods.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide residue analysis capabilities in specs for compliance; ensure GMP design for food safety

• Common issue: Failing to specify ag end-use in import docs

Lyophilizer for Vegetable Purees from Mexico — Import Duty Rate | HTS 8419.33.10.00