Lyophilizer for Vegetable Purees from Germany
Freeze drying unit for agricultural vegetable purees like tomato or carrot, using vacuum freeze-drying to remove water while retaining flavor. Under HTS 8419.33.1000 for lyophilisation apparatus for ag products with temperature change. Used in producing instant soups and baby foods.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide residue analysis capabilities in specs for compliance; ensure GMP design for food safety
• Common issue: Failing to specify ag end-use in import docs