Lyophilizer for Meat Dehydration from Japan
Freeze drying apparatus for agricultural meat products like beef or poultry, removing moisture via vacuum sublimation for jerky or powders. HTS 8419.33.1000 for lyophilisation of ag products. Ensures long shelf life without refrigeration.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• HACCP plan integration required; specify pathogen reduction validation
• Common issue: Overlooking USDA equivalence certs