Lyophilizer for Meat Dehydration from Japan
Freeze drying apparatus for agricultural meat products like beef or poultry, removing moisture via vacuum sublimation for jerky or powders. HTS 8419.33.1000 for lyophilisation of ag products. Ensures long shelf life without refrigeration.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• HACCP plan integration required; specify pathogen reduction validation
• Common issue: Overlooking USDA equivalence certs