</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
8419.33.10.00/Freeze Drying Unit for Herbs and Spices/Japan

Freeze Drying Unit for Herbs and Spices from Japan

Lyophilisation system for drying agricultural herbs like basil or spices like pepper, preserving aroma through freeze sublimation. HTS 8419.33.1000 for freeze drying units for ag products with cooling and vacuum. Used in culinary and medicinal herb industries.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Certify for organic processing if targeted; test for essential oil retention

• Avoid reclassification by providing ag crop origin docs