Freeze Drying Unit for Herbs and Spices from Japan
Lyophilisation system for drying agricultural herbs like basil or spices like pepper, preserving aroma through freeze sublimation. HTS 8419.33.1000 for freeze drying units for ag products with cooling and vacuum. Used in culinary and medicinal herb industries.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify for organic processing if targeted; test for essential oil retention
• Avoid reclassification by providing ag crop origin docs