Freeze Drying Unit for Herbs and Spices from China
Lyophilisation system for drying agricultural herbs like basil or spices like pepper, preserving aroma through freeze sublimation. HTS 8419.33.1000 for freeze drying units for ag products with cooling and vacuum. Used in culinary and medicinal herb industries.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0125%Except as provided in headings 9903.88.05, 9903.88.06, 9903.88.07, 9903.88.08, 9903.88.10, 9903.88.11, 9903.88.14, 9903.88.19, 9903.88.50, 9903.88.52, 9903.88.58, 9903.88.60, 9903.88.62, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(a) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(b) [to this subchapter]
Import Tips
• Certify for organic processing if targeted; test for essential oil retention
• Avoid reclassification by providing ag crop origin docs