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8419.33.10.00/Freeze Drying Unit for Herbs and Spices/Canada

Freeze Drying Unit for Herbs and Spices from Canada

Lyophilisation system for drying agricultural herbs like basil or spices like pepper, preserving aroma through freeze sublimation. HTS 8419.33.1000 for freeze drying units for ag products with cooling and vacuum. Used in culinary and medicinal herb industries.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Certify for organic processing if targeted; test for essential oil retention

• Avoid reclassification by providing ag crop origin docs

Freeze Drying Unit for Herbs and Spices from Canada — Import Duty Rate | HTS 8419.33.10.00