Freeze Dryer for Fruit Dehydration from Japan
Lyophilisation apparatus for freeze-drying fruits like strawberries or bananas by sublimating ice under vacuum, preserving nutritional value. Classified in HTS 8419.33.1000 for agricultural products due to its temperature-based drying process. Ideal for producing premium freeze-dried snacks and ingredients.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure vacuum system meets sanitary standards for food contact; include process validation docs for ag use
• Avoid pitfalls by not omitting energy efficiency certifications required for some markets