Freeze Dryer for Fruit Dehydration from Germany
Lyophilisation apparatus for freeze-drying fruits like strawberries or bananas by sublimating ice under vacuum, preserving nutritional value. Classified in HTS 8419.33.1000 for agricultural products due to its temperature-based drying process. Ideal for producing premium freeze-dried snacks and ingredients.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure vacuum system meets sanitary standards for food contact; include process validation docs for ag use
• Avoid pitfalls by not omitting energy efficiency certifications required for some markets