Salad Prep Table with Refrigeration from Japan
Commercial refrigeration table with refrigerated pan rail for salad ingredients and cutting board work surface. Designed for restaurants maintaining 33-41°F in 1/3 size food pans. Classified under HTS 8418.50.0080 as other refrigerating food prep furniture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify 6-8 inches deep pans fit specifications for standard salad prep classification
• Include airflow design documentation preventing cross-contamination
• Certify seamless construction preventing bacterial harboring