Salad Prep Table with Refrigeration from Japan
Commercial refrigeration table with refrigerated pan rail for salad ingredients and cutting board work surface. Designed for restaurants maintaining 33-41°F in 1/3 size food pans. Classified under HTS 8418.50.0080 as other refrigerating food prep furniture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify 6-8 inches deep pans fit specifications for standard salad prep classification
• Include airflow design documentation preventing cross-contamination
• Certify seamless construction preventing bacterial harboring