Salad Prep Table with Refrigeration from Japan
Commercial refrigeration table with refrigerated pan rail for salad ingredients and cutting board work surface. Designed for restaurants maintaining 33-41°F in 1/3 size food pans. Classified under HTS 8418.50.0080 as other refrigerating food prep furniture.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify 6-8 inches deep pans fit specifications for standard salad prep classification
• Include airflow design documentation preventing cross-contamination
• Certify seamless construction preventing bacterial harboring