Roll-In Refrigerated Dough Retarder from Japan
Roll-in rack refrigerator for bakery dough retardation, slowing fermentation at 32-50°F. Accommodates standard dough trays on rails for large-scale commercial baking operations. Falls under HTS 8418.50.0080 for other commercial refrigerating furniture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify rack dimensions (22x18 inch pans) and roll-in door clearance specifications
• Document humidity injection system capacity for dough conditioning
• Include floor load capacity for heavy dough tray configurations