Roll-In Refrigerated Dough Retarder from Germany
Roll-in rack refrigerator for bakery dough retardation, slowing fermentation at 32-50°F. Accommodates standard dough trays on rails for large-scale commercial baking operations. Falls under HTS 8418.50.0080 for other commercial refrigerating furniture.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify rack dimensions (22x18 inch pans) and roll-in door clearance specifications
• Document humidity injection system capacity for dough conditioning
• Include floor load capacity for heavy dough tray configurations