Roll-In Refrigerated Dough Retarder from Germany
Roll-in rack refrigerator for bakery dough retardation, slowing fermentation at 32-50°F. Accommodates standard dough trays on rails for large-scale commercial baking operations. Falls under HTS 8418.50.0080 for other commercial refrigerating furniture.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify rack dimensions (22x18 inch pans) and roll-in door clearance specifications
• Document humidity injection system capacity for dough conditioning
• Include floor load capacity for heavy dough tray configurations