Roll-In Refrigerated Dough Retarder from Canada
Roll-in rack refrigerator for bakery dough retardation, slowing fermentation at 32-50°F. Accommodates standard dough trays on rails for large-scale commercial baking operations. Falls under HTS 8418.50.0080 for other commercial refrigerating furniture.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify rack dimensions (22x18 inch pans) and roll-in door clearance specifications
• Document humidity injection system capacity for dough conditioning
• Include floor load capacity for heavy dough tray configurations