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8418.50.00.80/Chef Base Refrigerated Equipment Stand/Japan

Chef Base Refrigerated Equipment Stand from Japan

Low-profile refrigerated base supporting cooking equipment like griddles while providing refrigerated drawer storage underneath. Designed for commercial kitchens maintaining food temperatures under equipment. Classified HTS 8418.50.0080 as specialized refrigerating furniture.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document top surface load capacity (400-800 lbs) for equipment support classification

• Specify drawer slide ratings and refrigeration recovery time after door openings

• Include stainless steel thickness gauge for durability certification

Chef Base Refrigerated Equipment Stand from Japan — Import Duty Rate | HTS 8418.50.00.80