Chef Base Refrigerated Equipment Stand from Japan
Low-profile refrigerated base supporting cooking equipment like griddles while providing refrigerated drawer storage underneath. Designed for commercial kitchens maintaining food temperatures under equipment. Classified HTS 8418.50.0080 as specialized refrigerating furniture.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document top surface load capacity (400-800 lbs) for equipment support classification
• Specify drawer slide ratings and refrigeration recovery time after door openings
• Include stainless steel thickness gauge for durability certification