Bakery Refrigerated Proofing Cabinet from Japan
Temperature-controlled cabinet used in bakeries for dough proofing and refrigerated storage of ingredients. Combines refrigeration with humidity control for optimal dough rising conditions at 80-100°F. HTS 8418.50.0080 covers such specialized refrigerating display/storage furniture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide humidity control specifications and temperature range documentation for proper classification
• Include food-grade material certifications (304 stainless steel interiors) for FDA compliance
• Distinguish from ovens by emphasizing refrigeration function in commercial invoices