Bakery Refrigerated Proofing Cabinet from Canada
Temperature-controlled cabinet used in bakeries for dough proofing and refrigerated storage of ingredients. Combines refrigeration with humidity control for optimal dough rising conditions at 80-100°F. HTS 8418.50.0080 covers such specialized refrigerating display/storage furniture.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide humidity control specifications and temperature range documentation for proper classification
• Include food-grade material certifications (304 stainless steel interiors) for FDA compliance
• Distinguish from ovens by emphasizing refrigeration function in commercial invoices