Bakery Refrigerated Proofing Cabinet from Canada
Temperature-controlled cabinet used in bakeries for dough proofing and refrigerated storage of ingredients. Combines refrigeration with humidity control for optimal dough rising conditions at 80-100°F. HTS 8418.50.0080 covers such specialized refrigerating display/storage furniture.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide humidity control specifications and temperature range documentation for proper classification
• Include food-grade material certifications (304 stainless steel interiors) for FDA compliance
• Distinguish from ovens by emphasizing refrigeration function in commercial invoices