Stainless Steel Dinner Forks

These are standard stainless steel forks designed for everyday dining tableware use, featuring four tines for eating solid foods. They fall under HTS 8215.99.26.00 as 'other forks' made of base metal, specifically stainless steel, excluding specialized types like fish forks or serving forks. This classification applies to non-plated, common household forks.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.1%+17.5%20.6%
🇲🇽Mexico3.1%+10.0%13.1%
🇨🇦Canada3.1%+10.0%13.1%
🇩🇪Germany3.1%+10.0%13.1%
🇯🇵Japan3.1%+10.0%13.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8215.91.30.00Lower: 17.5% vs 20.6%

If forks have base metal handles and are valued over $3/dozen

Higher value table forks with base metal parts shift to different statistical suffix for valuation.

8211.92.40Lower: 14.6% vs 20.6%

If sold as part of a sheath-type knife and fork hunting set

Chapter Note classifies sets with knives and equal forks in heading 8215, but sheath knives may pull to 8211 if dominant.

8205.51.30Higher: 38.7% vs 20.6%

If designed for household kitchen tool use rather than tableware

Forks for cooking/preparation (e.g., carving forks) fall under tools heading 8205, not tableware.

Not sure which classification is right?

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Import Tips & Compliance

• Verify base metal composition (e.g

• stainless steel) meets HTS requirements; provide mill test certificates for customs

• Ensure forks are not valued over $3/dozen to avoid higher subheadings; declare unit quantity accurately

• Avoid misclassification as cutlery sets; individual forks must not be packed with knives in equal numbers per Chapter Note