Vegetable Mincing Cleaver from Japan
Specialized cleaver for fine mincing of vegetables in large-scale prep, featuring razor-thin blade. HTS 8214.90.60.00 covers 'chopping or mincing knives' like this for non-kitchen table use. Efficient for restaurant back-of-house.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• NSF certification for food contact speeds customs clearance
• Declare blade thinness (<2mm) to justify mincing classification