Forged Butcher Cleaver from Japan
Hand-forged cleaver from high-carbon steel for superior edge retention in butchery work. Classified in HTS 8214.90.60.00 as premium 'other cleavers,' distinguished by craftsmanship not typical of mass-produced kitchen knives. Popular among artisan butchers.
Duty Rate — Japan → United States
13.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Authenticate forging process with metallurgical reports for duty preference claims
• Avoid 'kitchen cleaver' marketing language to preserve correct heading