Bone Cleaver for Butchers from Canada
Heavy cleaver specifically for splitting bones in meat processing, featuring a thick wedge-shaped blade and reinforced handle. HTS 8214.90.60.00 covers this as 'cleavers and the like' for butchery, separate from lighter kitchen versions. Essential for commercial meat preparation.
Duty Rate — Canada → United States
13.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Require FDA prior notice for potential animal product contact; sanitize certificates help clear customs
• Declare as 'industrial cleaver' with HS explanatory notes reference to justify 8214 classification