Fishing Fillet Knife from Japan
A flexible fixed-blade fillet knife with a 6-inch thin taper-point blade for precision fish cleaning, featuring corrosion-resistant stainless steel. Falls under HTS 8211.92.90 as other fixed-blade knives, distinguished from sheath-types by lacking substantial holster. Essential for anglers.
Duty Rate — Japan → United States
31.1%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Include fish-processing end-use statements to justify classification away from general kitchen knives
• Ensure blade flexibility specs are noted; rigid blades might shift to other categories