Fishing Fillet Knife from Japan
A flexible fixed-blade fillet knife with a 6-inch thin taper-point blade for precision fish cleaning, featuring corrosion-resistant stainless steel. Falls under HTS 8211.92.90 as other fixed-blade knives, distinguished from sheath-types by lacking substantial holster. Essential for anglers.
Duty Rate — Japan → United States
16.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include fish-processing end-use statements to justify classification away from general kitchen knives
• Ensure blade flexibility specs are noted; rigid blades might shift to other categories