Enameled Steel Fry Pan from Japan
A shallow enameled steel fry pan for searing meats and vegetables on stovetops. The enamel interior prevents sticking while the steel base ensures quick heating, precisely matching HTS 7323.94.0026 for other enameled steel cooking ware. Suitable for all cooktop types except induction without magnetic base.
Duty Rate — Japan → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for magnetic properties if marketing for induction; non-magnetic may face scrutiny
• Include origin certificates proving steel sourcing complies with trade agreements
• Avoid reclassification by excluding oven-safe claims unless verified for high-heat enamel