Enameled Steel Dutch Oven from China
A heavy-duty enameled steel Dutch oven for slow cooking, braising, and baking. The enamel-over-steel construction provides durability and even heating, classified in HTS 7323.94.0026 for enameled steel kitchen cooking ware. It's distinct from cast iron versions due to the non-cast steel base.
Duty Rate — China → United States
20.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Label products clearly as 'enameled steel' to prevent confusion with cast iron at inspection
• Provide lab tests confirming enamel adhesion and chip resistance for quality compliance
• Check for set packaging; individual pots stay here, but sets may require principal article ruling