Enameled Steel Dutch Oven from Canada
A heavy-duty enameled steel Dutch oven for slow cooking, braising, and baking. The enamel-over-steel construction provides durability and even heating, classified in HTS 7323.94.0026 for enameled steel kitchen cooking ware. It's distinct from cast iron versions due to the non-cast steel base.
Duty Rate — Canada → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label products clearly as 'enameled steel' to prevent confusion with cast iron at inspection
• Provide lab tests confirming enamel adhesion and chip resistance for quality compliance
• Check for set packaging; individual pots stay here, but sets may require principal article ruling