Enameled Steel Dutch Oven from Canada
A heavy-duty enameled steel Dutch oven for slow cooking, braising, and baking. The enamel-over-steel construction provides durability and even heating, classified in HTS 7323.94.0026 for enameled steel kitchen cooking ware. It's distinct from cast iron versions due to the non-cast steel base.
Duty Rate — Canada → United States
27.7%
Rate breakdown
9903.82.0925%Except as provided for in headings 9903.82.16, 9903.82.20–9903.82.26 and 9903.85.68, articles of copper and derivative aluminum and steel articles, as provided for in subdivisions (c)(vi)–(viii) and (xi) of U.S. note 16 to this subchapter
9903.05.900%Articles already subject to Section 232 (steel/aluminum/copper + derivatives, autos + parts, wood, medium/heavy vehicles + parts, semiconductors, patented pharma) — U.S. note 52(f)
Import Tips
• Label products clearly as 'enameled steel' to prevent confusion with cast iron at inspection
• Provide lab tests confirming enamel adhesion and chip resistance for quality compliance
• Check for set packaging; individual pots stay here, but sets may require principal article ruling