Enameled Cast Iron Skillet

A heavy-duty frying pan with enamel coating for searing meats and vegetables on stovetops or in ovens. Classified under HTS 7323.92.0040 for its enameled cast iron construction as a table or kitchen article. Ideal for household cooking with superior heat retention.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7323.91Lower: 15.3% vs 17.5%

If without enamel finish

Non-enameled cast iron skillets classify under the plain cast iron category.

7609.00.00.00Higher: 40.7% vs 17.5%

If made of enameled aluminum instead

Material change to aluminum shifts to Chapter 76 for aluminum kitchen articles.

8211.92.40Lower: 14.6% vs 17.5%

If includes fixed utensils like lids with handles

Kitchen articles with integral knives or utensils may fall under Chapter 82.

Not sure which classification is right?

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Import Tips & Compliance

Label products clearly as 'enameled cast iron' and test for lead/cadmium content per FDA regs

Provide origin certificates, as cast iron from certain countries faces higher duties