Enameled Cast Iron Dutch Oven from Japan
A versatile enameled cast iron pot used for cooking stews, breads, and roasts in home kitchens. It falls under HTS 7323.92.0040 as an enameled cast iron household cooking article, distinct from plain cast iron items. The enamel coating provides rust resistance and colorful finishes for everyday use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify enamel coating meets food-safe standards and provide material composition certificates to avoid reclassification
• Include detailed product specs showing cast iron base to confirm heading 7323 classification