Cast Iron Skillet from Japan
A flat-bottomed frying pan made of unenameled cast iron, perfect for searing meats and frying on stovetops. Falls under HTS 7323.91.5040 as an unenamled cast iron kitchen article for household table use. Seasoning enhances its natural non-stick properties over time.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab tests confirming no enamel coating to prevent misclassification under higher-duty enameled codes
• Label clearly as 'household kitchenware' to distinguish from commercial restaurant-grade items
• Check for country-of-origin markings, as some cast iron faces additional tariffs or quotas