Cast Iron Saucepan from Japan
A deep unenameled cast iron pan with high sides for simmering sauces and boiling. Classified under HTS 7323.91.5040 as other unenameled cast iron household kitchenware. Builds flavor through natural seasoning.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify cast iron purity (no alloy steels) to match the exact subheading requirements
• Avoid marketing as 'professional chef' grade if intended for retail household sale
• Prepare for weight-based freight recalculations due to dense cast iron