Cast Iron Cornbread Pan from Germany
A multi-wedge pan of unenameled cast iron designed for baking corn muffins or bread portions. Classified in HTS 7323.91.5040 as other unenameled cast iron kitchen articles for household use. Provides superior crust formation due to retained heat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify baking-only use in invoices to differentiate from general frying pans
• Ensure FDA compliance for food-contact surfaces with proper material declarations
• Bundle with recipes only if not creating a 'set' that triggers different classification