Le Creuset Cast Iron Cocotte
Enameled cast iron round oven for braising and roasting, used on all cooktops. Despite enamel, base cast iron body places it under HTS 7321.19.0060 for domestic 'other' cooking appliances adaptable to solid fuels.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If enamel constitutes primary material or ceramic-dominant
Highly enameled or vitrified cast iron cookware treated as ceramic under Chapter 69.
If for instantaneous gas cooking versions
Gas plate warmers and rings of cast iron separate from multi-fuel 'other'.
If includes electric heating elements
Electrically heated cooking appliances shift to Chapter 85.
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Import Tips & Compliance
• Specify enamel as coating only (under 5% weight) to retain cast iron primary material classification
• Include origin certificates; EU-sourced enameled iron may have preferential duties
Related Products under HTS 7321.19.00.60
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