Tempered Glass Loaf Pan

Standard 1-lb capacity tempered glass loaf pan for bread and meatloaf baking. Pressed construction with special tempering for durability in kitchen applications. HTS 7013.49.10.00 covers this non-drinking glass kitchen item.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China12.5%+17.5%30%
🇲🇽Mexico12.5%+10.0%22.5%
🇨🇦Canada12.5%+10.0%22.5%
🇩🇪Germany12.5%+10.0%22.5%
🇯🇵Japan12.5%+10.0%22.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

7010.20Lower: 15.2% vs 30%

If hand-blown rather than machine-pressed

Blown, drawn, or cast glassware for table/kitchen use classified under heading 7010.

6909.11Lower: 14.5% vs 30%

If ceramic porcelain construction

Porcelain kitchen articles fall under Chapter 69, not glass Chapter 70.

7019Lower: 14.3% vs 30%

If imported in bulk for further fabrication

Glassware retaining article character but in bulk packaging goes to heading 7019.

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Import Tips & Compliance

Provide annealing and tempering specs as annealing alone doesn't constitute 'worked' glass

Avoid common pitfall of undervaluing sets with multiple pans by declaring retail value

Comply with Prop 65 labeling if containing trace heavy metals from manufacturing