Muslin Cheesecloth from Japan
Lightweight, loosely woven cotton muslin cheesecloth used for straining liquids in cooking or cheese-making. Classified in HTS 6307.90.98 as an other made-up textile article, distinct from raw fabrics or specialized filters.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label as 'culinary straining cloth' to differentiate from industrial filters
• Provide end-use certificates if marketed for food contact to meet FDA requirements
• Avoid bundling with kitchenware sets to prevent reclassification as composite goods