Muslin Cheesecloth from Japan
Lightweight, loosely woven cotton muslin cheesecloth used for straining liquids in cooking or cheese-making. Classified in HTS 6307.90.98 as an other made-up textile article, distinct from raw fabrics or specialized filters.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label as 'culinary straining cloth' to differentiate from industrial filters
• Provide end-use certificates if marketed for food contact to meet FDA requirements
• Avoid bundling with kitchenware sets to prevent reclassification as composite goods