Unbleached Cotton Gauze for Cheesecloth

Unbleached cotton gauze fabric used as cheesecloth for straining and culinary applications. Its open gauze weave with warp standing threads and crossing doups allows passage of weft, distinguishing it under heading 5803 as cotton gauze.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

5208.12Lower: 20.5% vs 35%

If plain weave without doup threads

Standard unbleached cotton cheesecloth lacks gauze loops, classifying in Chapter 52.

5608.19.10Higher: 43.5% vs 35%

If made from knotted cotton netting

Knotted net fabrics of cotton twine go to 5608, excluded from 5804 and thus 5803.

6307.90.85.00Lower: 23.3% vs 35%

If pre-cut into straining bags

Made-up straining cloths are other made-up textile articles in 6307.

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Import Tips & Compliance

β€’ Obtain food contact certification if labeled for culinary use; ensure no contaminants in unbleached state

β€’ Document exact weave to prove gauze structure vs plain weave cheesecloth