Bleached Cotton-Polyester Cheesecloth from Japan
This plain weave cheesecloth is made from a blend of less than 85% polyester staple fibers mixed mainly with cotton, weighing under 170 g/m² with not more than 33 warp ends and filling picks per square centimeter. It is bleached for a clean white finish and used primarily for straining liquids in food preparation or cheese making. Classified under HTS 5516.41.0040 due to its cheesecloth construction and mixed fiber composition.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Verify fiber content via lab tests to confirm under 85% artificial staple fibers; ensure compliance with FDA regulations for food contact if intended for culinary use; provide mill certificates showing weave specs (≤33 ends/picks per cm²)