Dyed Voile Cheesecloth Blend
Sheer, lightweight dyed voile-style cheesecloth made from synthetic staple fibers (<85%) mixed mainly with cotton, under 170 g/m², featuring a very open plain weave with ≤33 threads per cm². Meets cheesecloth criteria in statistical note (d) while offering voile's delicate transparency for decorative or filtration uses. Popular in crafts, cheese making, and lightweight drapery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as a different fabric type like poplin
Poplin or broadcloth definitions in note (a) would move it to the poplin subheading if not meeting cheesecloth openness.
If knitted rather than woven
Knitted synthetic-cotton fabrics shift to Chapter 60, as HTS 5513 is strictly for woven structures.
If 85%+ synthetic staple fibers
Higher synthetic content excludes mixed mainly with cotton, placing it in pure synthetic staple fabric headings.
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Import Tips & Compliance
• Include mill test reports showing open weave density and fiber blend to avoid reclassification as denser voiles
• Label clearly as 'cheesecloth' with technical specs; customs may challenge if resembling apparel fabrics
• Check for uniform dyeing to prevent duty disputes under 'other dyed woven fabrics'
Related Products under HTS 5513.29.00.40
Dyed Cotton-Synthetic Cheesecloth
A lightweight plain weave fabric weighing under 170 g/m², dyed, containing less than 85% synthetic staple fibers mixed mainly with cotton, with not more than 33 warp ends and filling picks per square centimeter. It qualifies as cheesecloth per statistical note (d) due to its loose open weave structure ideal for straining and filtering. Commonly used in culinary and medical applications for its breathability.
Batiste Lawn Fabric Dyed Blend
Fine, lightweight dyed batiste-style lawn fabric from <85% synthetic staple fibers mixed mainly with cotton, ≤170 g/m², with open cheesecloth weave (≤33 threads/cm²). Fits statistical note (d) for cheesecloth while providing batiste's crisp, semi-sheer finish for blouses or linens. Used in apparel interfacings and delicate household textiles.
Culinary Cheesecloth Synthetic-Cotton
Dyed cheesecloth specifically for culinary straining, woven from <85% synthetic staples mixed mainly with cotton, under 170 g/m², open weave ≤33 threads/cm² per note (d). Its loose structure allows liquid passage while retaining solids, ideal for cheese making and jams. Machine-dyed for food-safe color consistency.
Medical Grade Voile Cheesecloth
Sterilizable dyed voile cheesecloth blend of <85% synthetic staple with mainly cotton, <170 g/m², open weave meeting cheesecloth note (d). Used in wound dressings and surgical drapes for its breathable, low-lint properties. Dyed in subtle medical hues for hygiene identification.
Craft Batiste Cheesecloth Dyed
Delicate dyed batiste cheesecloth for crafts, <85% synthetic-cotton mix, ≤170 g/m², loose plain weave per note (d). Ideal for dyeing projects, macrame, and lightweight backdrops due to its sheer, open texture. Available in pastel dyed shades.
Industrial Filter Voile Fabric
Dyed voile cheesecloth for industrial filtration, synthetic staple (<85%) mainly cotton, <170 g/m², open weave ≤33/cm² per note (d). Filters liquids in manufacturing processes while dyed for process identification. Durable yet lightweight for repeated use.