Culinary Cheesecloth Synthetic-Cotton from Mexico
Dyed cheesecloth specifically for culinary straining, woven from <85% synthetic staples mixed mainly with cotton, under 170 g/m², open weave ≤33 threads/cm² per note (d). Its loose structure allows liquid passage while retaining solids, ideal for cheese making and jams. Machine-dyed for food-safe color consistency.
Duty Rate — Mexico → United States
24.9%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify food-contact compliance (FDA standards) alongside HTS weave docs to avoid food safety holds
• Document exact thread count; denser weaves risk reclass to voiles without cheesecloth openness
• Use non-reactive dyes; customs may test for migration in food-grade imports