Culinary Cheesecloth Synthetic-Cotton from Germany
Dyed cheesecloth specifically for culinary straining, woven from <85% synthetic staples mixed mainly with cotton, under 170 g/m², open weave ≤33 threads/cm² per note (d). Its loose structure allows liquid passage while retaining solids, ideal for cheese making and jams. Machine-dyed for food-safe color consistency.
Duty Rate — Germany → United States
14.9%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Certify food-contact compliance (FDA standards) alongside HTS weave docs to avoid food safety holds
• Document exact thread count; denser weaves risk reclass to voiles without cheesecloth openness
• Use non-reactive dyes; customs may test for migration in food-grade imports