Culinary Cheesecloth Synthetic-Cotton from China
Dyed cheesecloth specifically for culinary straining, woven from <85% synthetic staples mixed mainly with cotton, under 170 g/m², open weave ≤33 threads/cm² per note (d). Its loose structure allows liquid passage while retaining solids, ideal for cheese making and jams. Machine-dyed for food-safe color consistency.
Duty Rate — China → United States
49.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Certify food-contact compliance (FDA standards) alongside HTS weave docs to avoid food safety holds
• Document exact thread count; denser weaves risk reclass to voiles without cheesecloth openness
• Use non-reactive dyes; customs may test for migration in food-grade imports