Medical Grade Cheesecloth Blend

Sterilizable dyed cheesecloth from polyester staple and cotton mix, plain weave, low density ≤33/cm², <170 g/m². HTS 5513.21.00.90 applies per cheesecloth note (d). Used in surgical dressings and filtration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14.9%+10.0%24.9%
🇲🇽Mexico14.9%+10.0%24.9%
🇨🇦Canada14.9%+10.0%24.9%
🇩🇪Germany14.9%+10.0%24.9%
🇯🇵Japan14.9%+10.0%24.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3005.90.10Lower: 10% vs 24.9%

If impregnated for medical use

Medicated or treated fabrics shift to Chapter 30.

5512.19.00Higher: 48.6% vs 24.9%

If ≥85% synthetic staple

No cotton mix moves to 5512 pure synthetics.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include biocompatibility certs and FDA equivalence docs

Specify medical end-use but classify by fiber/weave, not use

Related Products under HTS 5513.21.00.90

Dyed Polyester-Cotton Cheesecloth

This plain weave cheesecloth is made from synthetic staple fibers (primarily polyester) mixed mainly with cotton, weighing under 170 g/m², and dyed for uniform color. It qualifies under HTS 5513.21.00.90 as cheesecloth due to its low density of not more than 33 warp ends and filling picks per square centimeter. Commonly used in culinary straining and medical applications.

Culinary Cheesecloth Poly-Cotton

Dyed cheesecloth specifically for food straining, plain weave with polyester staple fibers mixed with cotton, <170 g/m², ≤33 ends/picks per cm². Fits HTS 5513.21.00.90 cheesecloth definition per statistical notes. Food-grade, reusable for cheese making and jams.

Voile Curtain Panel Material

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Lawn Blouse Fabric Dyed

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Dyed Batiste Poly-Cotton Blend

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