Culinary Cheesecloth 50/50 Blend from Mexico
50% cotton / 50% polyester staple cheesecloth, unbleached, ≤33 ends/picks per cm², <170 g/m² for cheese straining and canning. Precise HTS 5513.19.0040 classification per cheesecloth definition.
Duty Rate — Mexico → United States
24.9%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide end/pick count lab reports matching statistical note (d) ≤33 per cm²
• Ensure food-grade certification if marketed for culinary use post-import
• Avoid bulk packaging resembling made-up articles to prevent Chapter 63 shift