Culinary Cheesecloth 50/50 Blend from Japan
50% cotton / 50% polyester staple cheesecloth, unbleached, ≤33 ends/picks per cm², <170 g/m² for cheese straining and canning. Precise HTS 5513.19.0040 classification per cheesecloth definition.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end/pick count lab reports matching statistical note (d) ≤33 per cm²
• Ensure food-grade certification if marketed for culinary use post-import
• Avoid bulk packaging resembling made-up articles to prevent Chapter 63 shift